For the past two years, Samuel Ndungu, a smallholder farmer, has been growing organic food and supplying it to the local market in Githunguri, just outside Nairobi. On his 1.5-hectare farm, Ndungu practices organic farming, which promotes soil fertility through composting and crop rotation and controls pests with natural or biological methods. He has refused […]
In Kenya, Smallholder Farmers Push Back Against Corporate Control of Agriculture
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