Migren Matanga grew up shying away from small and traditional grains in Rushinga, in northern Zimbabwe. The 58-year-old mother of four from Toruzumba village relied on maize and cotton, one of the major cash crops in the area at the time. It was not until the late 2010s that the smallholder farmer realised the need […]
In Zimbabwe, Farmers Are Leading Scientific Research on Conservation Agriculture
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